Ingredients of Change
Rewriting the Food Narrative One common adage ‘We are what we eat’ reemphasizes that most foods are instrumental and occupy a central place in determining people’s health and well-being. It…
Rewriting the Food Narrative One common adage ‘We are what we eat’ reemphasizes that most foods are instrumental and occupy a central place in determining people’s health and well-being. It…
PepsiCo Inc. disclosed its official acquisition of Mexican American food maker Siete Foods for $1.2 billion in cash. The all-cash deal is described as the biggest food-related acquisition the company has…
Nestlé has committed €30 million (approximately $32.97 million) to upgrade its cereal beverages production line at the Avanca factory in Portugal, the only facility of its kind in Europe. This…
Premium chocolatier Lindt & Sprüngli has elevated its renowned Lindor range with the introduction of four exquisite new flavors: Lindor Dark 70% Mint, Lindor Pistachio, Lindor Tiramisu, and a limited-edition…
Crespel & Deiters, a leading wheat processor, has announced a significant milestone with the construction of a new €18.5 million silo building in Ibbenbüren, Germany. This project marks the largest…
Coca-Cola Europacific Partners (CCEP) has unveiled plans to invest an additional $105.5 million into its Moorabbin plant in Victoria, Australia. This marks the largest investment CCEP has ever made in…
The Business of Food Trends The plant-based and alternative protein industry has seen explosive growth in recent years, driven by increasing consumer demand for more sustainable, ethical and healthier food…
Healthy Food Trends The dining world has undergone a notable transformation, with health-focused eating gaining prominence. For those in the restaurant industry, grasping this shift is essential. Today's health-aware customers…