Conscious Consumption
Leaders in Sustainable Food Innovation When thinking of the social change we want to see in this new decade, I have been struck by how dramatically our relationship to food…
Muskan Barmare
The Future of Food
A Bite-Sized Look at Nutrition’s Exciting Evolution BY DT. MUSKAN BARMARE Ever wonder what your next grocery list might look like in the year 2040? Forget bland diet shakes and…
The Plant-Based Beverage Movement Transforming Consumer Choices
Green Drinks, Global Impact Plant-based beverage momentum has grown exponentially in the past few years, changing the nature of consumer preferences and diet around the world. These developments have resulted…
The Functional Drink Phenomenon Replacing Traditional Alcohol Consumption
Beyond the Bar The rise in functional drinks really marks the shift in consumers' behavior, especially among younger generations who more and more turn to alternatives in place of traditional…
Plant Organic Cafe
The Plant Cafe Organic: Pioneering Health-Conscious Dining with a Commitment to Sustainability
As consumers increasingly prioritize health and sustainability, the food industry is evolving to meet this demand. New brands are emerging alongside established leaders, focusing on clean, organic, and ethically produced…
Ingredients of Change
Rewriting the Food Narrative One common adage ‘We are what we eat’ reemphasizes that most foods are instrumental and occupy a central place in determining people’s health and well-being. It…
PepsiCo to acquire Siete Foods for approximately USD 1.2 BN
PepsiCo Inc. disclosed its official acquisition of Mexican American food maker Siete Foods for $1.2 billion in cash. The all-cash deal is described as the biggest food-related acquisition the company has…
