Nestlé has committed €30 million (approximately $32.97 million) to upgrade its cereal beverages production line at the Avanca factory in Portugal, the only facility of its kind in Europe. This…
Premium chocolatier Lindt & Sprüngli has elevated its renowned Lindor range with the introduction of four exquisite new flavors: Lindor Dark 70% Mint, Lindor Pistachio, Lindor Tiramisu, and a limited-edition…
Crespel & Deiters, a leading wheat processor, has announced a significant milestone with the construction of a new €18.5 million silo building in Ibbenbüren, Germany. This project marks the largest…
Coca-Cola Europacific Partners (CCEP) has unveiled plans to invest an additional $105.5 million into its Moorabbin plant in Victoria, Australia. This marks the largest investment CCEP has ever made in…
The Business of Food Trends The plant-based and alternative protein industry has seen explosive growth in recent years, driven by increasing consumer demand for more sustainable, ethical and healthier food…
Healthy Food Trends The dining world has undergone a notable transformation, with health-focused eating gaining prominence. For those in the restaurant industry, grasping this shift is essential. Today's health-aware customers…
The Rise of Ghost Kitchens In recent years, a new phenomenon has been quietly revolutionizing the restaurant industry: ghost kitchens. Also known as virtual kitchens, cloud kitchens, or dark kitchens,…
Global Flavors, Local Markets The culinary landscape is constantly progressing in the increasingly globalized world. As international cuisines make their way across borders, they often undergo a transformation to suit…