The worldwide food industry keeps changing at a fast pace, and this change is largely influenced by innovation, safety standards, sustainability, and altered consumer preferences. The MSc Food Science and Technology program,…
Redefining Culinary Experiences Asia’s dining scene is entering a new and exciting phase where creativity, culture, and technology come together to shape experiences that go beyond the plate. Across busy…
Shaping Food Trends Dining has become much more than the pursuit of taste. Around the world, restaurants are creating food experiences that reflect values like sustainability, innovation, and personalization. As…
When it comes to the three words "comfort," "convenience," and "genuine hospitality," combined, the name Hampton Inn is the first that comes to mind. This renowned hotel brand has been…
Agave tequila was never just a beverage; it is a revelation, a family tradition that has proudly been passed down the ages in Mexico with painstaking care and love. The…
Or maybe it is the drink itself that we quite cannot tear our eyes and lips away from: the satisfying hiss when you crack open a can, the energizing fizz…
In the fitness and lifestyle realm, Bang Energy Drink has been dubbed one of the most remarkable beverages. The striking cans and brilliant marketing can be seen everywhere, from gyms…
The food sector is being transformed in one of the most dramatic ways ever, and precision fermentation is the key to this change. Despite fermentation being used for millennia to…
Food should be a source of life, delight, and pleasure; however, sometimes it can harm us. People, quite often, do not realize that food poisoning is quite a common disease,…
Digital Menu Boards are not a luxury but a necessity of the new food service economy. As technology is redefining customer expectations, restaurants worldwide are embracing this digital transformation to…